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Condiments & Starters
Indian Puri - South Indian crêpe, filled with your choice of:
1. Spiced Potatoes
2. Shredded Paneer (Indian Cheese)
3. Spiced Vegetable
4. Shredded Chicken
Gujarati Chaat
5. Aloo Papri Chaat
Crispy pastries, chick peas, potatoes with
sweet yoghurt and chutney
6. Vegetable Samosa Chaat
Layers of spicy chickpeas, Gujarati samosa
& sweet yoghurt chutney
Pakora
10. Chicken
11. Tiger Prawn
7. Cauliflower
8. Aubergine
9. Haloumi
Wings
12. Tetul Wings
13. Sticky Barbeque Wings
14. Sweet Chilli Wings
15. B52 Naga Barrel Wings 🌶️🌶️🌶️
(warning very hot)
Condiments & Starters
16. Mix Papadoms and Chutney (V)
17. Okra Fries(V)
18. Pita Paneer Saag
19. Samosa
Chicken,Lamb or Vegetable (V). Please add a note at checkout.
20. Onion & Herb Bhaji (V)
21. Soft Shell Crab
With garlic sesame and crispy chilli batter.
22. Chata Chat Crispy Calamari
Battered Squid with peppercorn, salt, garlic, spring onions and chilli flakes.
23. Mogambo Chicken 65 🌶️
Chicken coated batter in a unique sweet chilli sauce.
24. Chicken Tikka / Lamb Tikka Chapli
With sweet and spicy sauce. Please add a note at checkout to specify your choice.
25. Mixed Kebab
Selection of chicken tikka, lamb tikka and seekh kebab.
26. Golden Vegetable Balls 🌶️
Mashed spicy potatoes, cheese, breadcrumbs, garlic mushrooms chef’s
Special Recipe
27. Golden Chicken Balls 🌶️
Mashed spicy potato, cheese, chicken, bread crumbs,
garlic mushrooms & Chef’s special recipe.
28. Mumtaz Momo Chicken
Nepalese style home cooked chicken, coated with a crepe.
29. Tandoori Trout
Trout marinated with fresh ginger and spices, cooked in the tandoor.
30. Salmon Tikka
Bite-sized salmon tikka marinated with yoghurt and special tandoori spices.
31. Tiger Prawn Puree
32. King Prawn Puree
33. Prawn Cocktail
Starters and side dishes are not served without a main dish.
The managment reserves the right to increase prices at any time.
Any favourite Indian dish served on request.
Classic All Time Favourite Curries
With Your Choice Of Meat, Seafood Or Vegetables.
Classic All Time Favourite Curries
Chicken - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Lamb - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Chicken Tikka - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Lamb Tikka - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Duck Tikka - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Tiger Prawns - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Jumbo King Prawns - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Monkfish - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Seasonal Vegetables (V) - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
Paneer Cheese - Traditional Old Time Favourites
Add a note at checkout to specify your desired curry.
(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish
(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot
Spice 1875 Tandoori / Hot Pot / BBQ / Roast
First comes the marinade, then the open-air grill.
Picture Bademiya in Colaba, a Bombay institution since 1942. A balmy night,
with newspapers laid out on old car bonnets. You eat. Savour. Spill.
Spice 1875 Tandoori / Hot Pot / BBQ / Roast
50. Tandoori Chicken
50. Tandoori Chicken Full
50. Tandoori Chicken Main
50. Tandoori Chicken Starter
51. Chicken Tikka
51. Chicken Tikka Main
51. Chicken Tikka Starter
52. Three Ways Chicken Tikka
52. Three Ways Chicken Tikka Main
Cheese and garlic green herb chilli and smoked paprika.
52. Three Ways Chicken Tikka Starter
Cheese and garlic green herb chilli and smoked paprika.
53. Kerala Lamb Chops
53. Kerala Lamb Chops Main
Lamb cutlets, marinated with fresh ginger kerala spices and unique herbs.
53. Kerala Lamb Chops Starter
Lamb cutlets, marinated with fresh ginger kerala spices and unique herbs.
54. Udaar Duck Tikka
54. Udaar Duck Tikka Main
Ginger, black pepper, tamarind fl avoured duck breast.
54. Udaar Duck Tikka Starter
Ginger, black pepper, tamarind fl avoured duck breast.
55. Monkfish or Salmon Tikka
55. Monkfi sh or Salmon Tikka Main
Made with medley of light spices flavoured with dill and Iime leaf.
Please add a note at checkout to specify your choice. (Monkfish or Salmon).
55. Monkfish or Salmon Tikka Starter
Made with medley of light spices flavoured with dill and Iime leaf.
Please add a note at checkout to specify your choice. (Monkfish or Salmon).
56. Tandoori King Prawn
56. Tandoori King Prawn Starter
Prepared in a special marinade of Greek yoghurt ginger and lime.
Tandoori King Prawn Main
Prepared in a special marinade of Greek yoghurt ginger and lime.
57. Paneer Cheese Shashlick
57. Paneer Cheese Shashlick Starter
Marinated with Sweet and Sour pickling spices.
Paneer Cheese Shashlick Main
Marinated with Sweet and Sour pickling spices.
58. Slip End Kasundi Tikka
58. Slip End Kasundi Tikka Main
Chicken or lamb marinated with grain mustard ginger and Keralan chilli.
Please add a note at checkout to specify your choice.(chicken or lamb)
58. Slip End Kasundi Tikka Starter
Chicken or lamb marinated with grain mustard ginger and Keralan chilli.
Please add a note at checkout to specify your choice.(chicken or lamb)
59. Lamb Afghani Sheek
59. Lamb Afghani Sheek Starter
Minced lamb marinated in spices topped with spring onion, red onion.
Lamb Afghani Sheek Main
Minced lamb marinated in spices topped with spring onion, red onion.
60. Tandoori Mixed Grill
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Lamb Afghani Sheek.
61. Special Tandoori Mixed Grill
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Lamb Afghani Sheek,
Kerala lamb Chops & Salmon Tikka.
62. Shaslick
62. Shaslick Chicken
Skewered, marinated and cooked with onions, peppers & tomatoes.
62. Shaslick Lamb
Skewered, marinated and cooked with onions, peppers & tomatoes.
62. Shaslick Panner
Skewered, marinated and cooked with onions, peppers & tomatoes.
Balti
Rice or naan? Add a note at checkout please.
63. CHICKEN BALTI
64. CHICKEN TIKKA BALTI
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
65. LAMB BALTI
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
66. LAMB TIKKA BALTI
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
67. DUCK BALTI
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
68. PRAWN BALTI (CR)
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
69. KING PRAWN BALTI (CR)
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
70. MIXED MEAT BALTI (CR)
Balti with chicken, lamb and prawns. Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
71. VEGETABLE (V)
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
72. PANNER BALTI (V)
Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.
(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish
(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot
Chef’s Specialities
73. Delhi Darbar Butter Chicken
Smoky tandoori chicken in a fragrant butter based tomato and cream sauce.
74. Bihari
Slow cooked melted lamb / chicken, with spinach and chickpeas.
Please add a note at checkout to specify your choice.
75. Xacuti Green Chicken Curry 🌶️🌶️
Chicken cooked in a tangy sauce made from puree of green herb and tropical lime.
76. Nawabi Murgh 🌶️
Medium hot a special eastern majestic dish cooked with boiled egg and tender pieces chicken. Highly Flavoured.
77. Chicken or Lamb Hathim Tawa Thai 🌶️
Shredded chicken/lamb with chef’s secret recipe sprinkled with cheddar cheese spring onion.
Please add a note at checkout to specify your choice.
78. Dumpak Chicken
Half strips of chicken mixed with black peppers, butter & fresh spinach.
79. Punjabi Lemon Chicken 🌶️🌶️
Sliced chicken in a traditional creamy sauce full of flavours and garnished with lemon zest.
80. Chenai Crispy Chilli Chicken 🌶️🌶️
Chicken cooked in cornflower and potato fl our tossed in a pan with herbs spices, vinegar &a touch of ketchup.
81. Jingha Porda Nishi 🌶️
Shell on jumbo prawns cooked to its fi nest to balance the flavours with chef’s secret recipe.
82. Black Mamba Creamy Curry 🌶️🌶️
Pulled chicken or lamb , black cumin, star anise, bay leaf, coriander seeds bursting out with so much organic flavours. Medium strength.
Please add a note at checkout to specify your choice.
83. Railway Tetli Lamb 🌶️
Tandoori lamb chops cooked in a medium sauce with baby spinach, baby potatoes garnished with garlic and turmeric. A surprise awaits.
84. Fish Malabaar 🌶️
Monkfish marinated with roasted spices and herbs. Pan fried with fi sh oil producing a fragrant aroma.
85. Jharkhand 🌶️
Minced lamb, potatoes, diced sweet peppers, medium strength, secretive spice and three mini puree bread to balance.
86. Rupali Modukaash 🌶️
Grilled chicken / lamb tikka cooked with honey butter in roasted cashew nuts & cream.
Please add a note at checkout to specify your choice.
87. Lamb Shank Nihari 🌶️
A medium spicy national dish of Pakistan and a very popular dish in north India, Bangladesh with origin in (Delhi India).
88. Munshi Labadaar 🌶️
Chicken or lamb medium and creamy. A unique dish that has a history behind the name it was especially cooked for the Maharajahs in Peshawar.
Please add a note at checkout to specify your choice.
89. Garlic Prawn Masala 🌶️
Shrimp cooked in a medium bhuna style sauce with specially sliced garlic.
90. Murgh Masala 🌶️
Off the bone tandoori chicken cooked with minced lamb in a medium curry sauce.
(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish
(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot
Tandoori Hot Pot Platters
Our Chef’s assortment of Selected Indian Canapés.
91. Mixed Platter
Onion bhaji, chicken tikka, fi sh tikka, haloumi cheese pakora.
92. Barbecue Platter
Chicken tikka, lamb tikka, lamb chops, king prawns.
93. Vegetarian Platters
Onion bhaji, samosa, golden vegetable ball, pakora aubergine.
Hyderabadi Matka Biryani
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its
Nizams. Mughlai culinary traditions joined with local traditions to create
Hyderabadi cuisine. Local folklore attributes the creation of Hyderabadi biryani
to the chef of the fi rst Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th
century, during a hunting expedition. In 1857, when the Mughal Empire
declined in Delhi, Hyderabad emerged as the center of South Asian culture,
resulting in a mix of innovations in Hyderabadi Matka Biryani.
Hyderabadi Matka Biryani
94. CHICKEN BIRIYANI
95. LAMB BIRIYANI
96. CHICKEN TIKKA BIRIYANI
97. DUCK TIKKA BIRIYANI
98. TIGER PRAWN BIRIYANI (CR)
99. JUMBO KING PRAWN BIRIYANI (CR)
101. PANEER CHEESE BIRIYANI
100. MONKFISH BIRIYANI
Vegetables (V) Side Dishes
Vegetables (V) Side Dishes
103. BOMBAY ALOO (V)
104. MUSHROOM BHAJI (V)
105. GOBI ADRAKI (V)
106. Lasan Saag
Buttered garlic spinach
107. CHILLI PANEER (V)
108. BHINDI BAHAR (V)
109. Bagare Baingon
Aubergine bhaji
110. Begun Bartha
Smokey aubergine mash
111. Tadka Dhal
Garlic Tampered Lentils
112. Dhal Bukhara
Creamy black lentils
113. ALOO GOBI (V)
114. Chana Salan (V)
Chickpeas and tomatoes
115. SAAG ALOO (V)
116. SAAG PANEER (V)
117. SAAG DHAL (V)
Spinach
118. MUTTER PANEER (V)
119. Aloo Gobi Saag
120. KHUMBI SAAG(V)
Mushroom, spinach
121. ZEERA ALOO (V)
122. Aloo Peas Mutter
Potatoes and peas
123. Paneer Gobi
Cheesy and cauliflower
124. Choleh
White chick peas
Rice
Rice
125. BOILED RICE
126. PILAU RICE
127. LIME & COCONUT RICE
Pilaw rice stir-fried with lime and coconut.
128. Mushroom & Spring Onion Rice
Pilaw rice stir-fried with mushrooms.
129. Mixed Fried Rice
Lightly spiced, stir-fried rice with egg, mushrooms, peas and onions.
130. Caramelised Butter Fried Rice
131. Vegetable Rice (V)
132. KEEMA RICE
Rice stir-fried with lamb mince.
133. Lemon & Cashew Nut Rice 🌶️
134. EGG FRIED RICE
Lightly spiced, stir-fried rice with egg.
Freshly Baked Bread
Freshly Baked Bread
135. PLAIN NAAN
136. GARLIC NAAN
137. Butter Naan
138. Seeded Naan
139. Spicy Lamb Naan
Keema
140. Chicken Tikka Naan
141. Chilli & Garlic Naan
142. Chicken Tikka Cheese Naan
143. Chilli & Coriander Naan 🌶️
144. Peshwari Naan
145. Buttered Flaky Paratha
146. Potato Stuffed Paratha
147. Chappati
148. Roti
On The Side
On The Side
149. Chips(V)
150. Masala Chips
151. Mixed Leaf Salad
152. Raitha
Available in plain, with cucumber or mixed with cucumber and onion. Please state your preference in the 'Add a note' section at checkout.
