Order Online

Due to unforeseen circumstances, we're unable to deliver orders until Monday 18th of November. You can still enjoy your favourite Indian cuisine—collections only. Thank you for your understanding.

APPETISERS

CHUTNEY PER PERSON

£0.95

PLAIN PAPADOM

£0.95

SPICY PAPADOM

£0.95

VEGETARIAN STARTERS

ALOO CHAT (V)

Diced potatoes cooked with chaat masala. A medium & sour dish.

£3.95

ALOO PAPRI CHAT (V)

Crispy pastries, chickpeas and potatoes with sweet yoghurt and chutney.

£3.95

AUBERGINE PAKORA (V)

Deep-fried thinly sliced aubergine in batter.

£4.75

GOLDEN VEGETABLE BALLS (V) 🌶️

Mashed vegetables and cheese mixed into balls, coated in breadcrumbs and fried.

£5.50

HALOUMI PAKORA (V)

Deep-fried halloumi strips in batter.

£4.95

OKRA FRIES (V)

Deep fried in soda tempura batter and seasoned with blackened cajun spices, chat masala and chef's secret spice blend.

£3.95

ONION BHAJI (V)

Batter fried dumplings made of shredded onions.

£3.95

PITA PANEER SAAG (V)

Spinach with paneer cheese.

£4.95

VEGETABLE SAMOSA (V)

Flaky pastry crust filled with a medley of vegetables and aromatic spices.

£4.50

VEGETABLE SAMOSA CHAT (V)

£5.95

VEGETABLE STUFFED PEPPER (V)

Peppers stuffed with mixed vegetables.

£5.95

GARLIC MUSHROOMS (V)

Bhuna mushrooms stir-fried with garlic.

£4.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

NON-VEGETARIAN STARTERS

CHICKEN CHAT

Chicken lightly spiced with garlic, ginger and spring onions, finished with sliced tomatoes and fresh coriander.

£4.95

SAMOSA CHICKEN

Homemade pastry with our chicken filling.

£4.50

SAMOSA LAMB

Homemade pastry with our lamb filling.

£4.50

CHICKEN 65 🌶️

Chicken coated in a unique sweet chilli sauce.

£5.95

TIKKA CHAPLI

Chicken or lamb with sweet and spicy sauce.

£5.95

GOLDEN CHICKEN BALLS 🌶️

Chicken, mashed potato and cheese mixed into balls, coated in breadcrumbs and fried.

£5.95

MUMTAZ MOMO CHICKEN

Nepalese-style home-cooked chicken, coated with a crepe.

£5.95

STICKY BBQ WINGS

Deep-fried crispy wings coated with a sweet and tangy BBQ Sauce.

£5.95

NAGA WINGS 🌶️🌶️

Wings coated in spicy naga sauce.

£5.95

TAMARIND WINGS

Wings coated in tamarind sauce.

£5.95

CHICKEN PAKORA

Chicken marinated in a blend of spices, coated in batter, and fried to golden, crispy perfection.

£5.50

NAZAKATH

Chicken breast fillet marinated in mustard oil, mustard sauce, gram flour and cheddar cheese, cooked in the tandoor.

£5.95

CHICKEN TIKKA

Bite-sized chicken tikka marinated with yoghurt and special tandoori spices.

£5.95

LAMB TIKKA

Bite-sized Lamb tikka marinated with yoghurt and special tandoori spices.

£6.50

SEEKH KEBAB

Minced kebab with a delicate sprinkling of fresh herbs and spices.

£5.95

MIXED KEBAB

Selection of chicken tikka, lamb tikka and seekh kebab.

£7.95

STUFFED PEPPER CHICKEN

Stuffed Pepper with our chicken filling.

£5.95

STUFFED PEPPER LAMB

Stuffed Pepper with our lamb filling.

£5.95

TANDOORI CHICKEN

£4.95

THREE WAYS CHICKEN TIKKA

Chicken tikka with cheese, garlic, green herbs and smoked paprika.

£6.50

TANDOORI LAMB CHOPS

Lamb cutlets marinated with fresh ginger and spices, cooked in the tandoor.

£7.95

TANDOORI TROUT STARTER

Trout marinated with fresh ginger and spices, cooked in the tandoor.

£12.00

TANDOORI TROUT MAIN DISH

Trout marinated with fresh ginger and spices, cooked in the tandoor.

£20.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

FISH & CRUSTACEAN STARTERS

CRISPY CALAMARI (F) 🌶️

Battered Squid with peppercorn, salt, garlic, spring onions and chilli flakes.

£6.95

KING PRAWN BUTTERFLY (F) (CR)

Butterfly-shaped king prawns covered in bread crumbs and let to deep fry.

£7.25

KING PRAWN PURI (CR)

King prawns lightly spiced with garlic, ginger and spring onions. Finished with sliced tomatoes and fresh coriander, served on a puri bread.

£6.50

PRAWN PURI (CR)

Prawns lightly spiced with garlic, ginger and spring onions. Finished with sliced tomatoes and fresh coriander, served on a puri bread.

£5.95

SALMON TIKKA (F)

Bite-sized salmon tikka marinated with yoghurt and special tandoori spices.

£8.50

SOFT SHELL CRAB (F) (CR) 🌶️

Crab coated in batter comprising of garlic, spring onions, dry chilli sauce & mustard seeds.

£6.95

SQUID RINGS (F) 🌶️

Stir-fried in a wok with garlic, ginger spring onions, flaked chilli and chef-special spices.

£6.95

TIGER PRAWN PAKORA (F)

Coated In Batter, Stir-Fried with spring onions, garlic, chilli flakes & mustard seeds.

£6.50

TIGER PRAWN PURI (CR)

Tiger prawns lightly spiced with garlic, ginger and spring onions. Finished with sliced tomatoes and fresh coriander, served on a puri bread.

£6.50

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

GRILLS & ROAST

CHICKEN SHASHLICK

Skewered chicken marinated in special tandoori spices with onions, green peppers and tomatoes.

£11.95

CHICKEN TIKKA

Bite-sized chicken tikka marinated with yoghurt and special tandoori spices.

£10.50

JHINGA SHASHLICK (CR)

Skewered king prawns marinated in special tandoori spices with onions, green peppers and tomatoes.

£16.95

LAMB CHOPS

Lamb cutlets marinated with fresh ginger, Kerala spices and unique herbs.

£15.95

LAMB SHASHLICK

Skewered lamb marinated in special tandoori spices with onions, green peppers and tomatoes.

£12.95

LAMB TIKKA

£11.50

MONKFISH TIKKA (F)

Bite-sized monkfish tikka marinated with yoghurt and special tandoori spices.

£16.50

PANEER CHEESE SHASLICK (V)

Skewered cottage cheese marinated in special tandoori spices with onions, green peppers and tomatoes.

£11.95

SALMON TIKKA (F)

Bite-sized salmon marinated with yoghurt and special tandoori spices.

£16.50

SLIP END KASUNDI TIKKA (Chicken)

Chicken marinated with Bangladeshi grain mustard, ginger and Keralan chilli.

£11.50

SLIP END KASUNDI TIKKA (Lamb)

Lamb marinated with Bangladeshi grain mustard, ginger and Keralan chilli.

£12.50

TANDOORI CHICKEN

1⁄2 spring chicken marinated with yoghurt and special tandoori spices, cooked in tandoor.

£9.95

TANDOORI JHINGA (CR)

King Prawns marinated in yoghurt with chillies and fennel seeds, cooked in tandoor.

£15.95

TANDOORI MIX GRILL

Combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab served with salad and sauce.

£14.95

THREE WAYS CHICKEN TIKKA

Chicken tikka with cheese, garlic, green herbs and smoked paprika.

£11.95

UDAAR TIKKA

Duck breast flavoured with ginger, black pepper & tamarind.

£14.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

PLATTERS

BBQ PLATTER

Selection of chicken tikka, lamb tikka, lamb chops and king prawn.

£14.95

SEAFOOD PLATTER

Selection of salmon tikka, crispy calamari, tandoori king prawn and tiger prawn pakora.

£16.95

VEGETABLE PLATTER

Selection of vegetable samosa, golden vegetable balls, onion bhaji

and aubergine pakora.

£12.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

HOUSE SPECIALS

MURGH MASALA

Spring tandoori chicken comes off the bones. Cooked with minced lamb in a medium curry sauce.

£11.95

KOFTA CURRY CHICKEN 🌶️

Chicken meatballs cooked in a Bangladeshi style.

£12.95

KOFTA CURRY LAMB 🌶️

Lamb meatballs cooked in a Bangladeshi style.

£12.95

SIZZLING

A medium dry bhuna style dish cooked with green peppers, red peppers, and onions in chef’s secret recipe.

£11.95

HASINA 🌶️

Cubes of tikka pieces cooked with grilled tomatoes, onions and peppers in a medium hot sauce.

£13.95

LAMB CHOP BHUNA 🌶️

Tandoori lamb chops cooked in a medium-rich aromatic bhuna sauce.

£15.50

MANCHURIAN 🌶️

Tikka pieces cooked with garlic, ginger, coriander and herbs, in sweet and hot Manchurian sauce.

£11.95

BIHARI

Slow cooked lamb or chicken with spinach and chick peas.

£12.95

GREEN CHICKEN CURRY 🌶️

Chicken cooked in a tangy sauce made from tropical lime and a plethora of green herbs.

£11.95

NAWABI MURGH 🌶️

Medium hot eastern dish cooked with boiled egg and chicken pieces.

£13.95

CRISPY CHILLI FRY CHICKEN 🌶️🌶️

Chicken cooked in corn flour and potato flour, tossed in a pan with green peppers, red peppers, onions, carrots, sweet chilli sauce, tamarind sauce and ketchup.

£15.50

CRISPY CHILLI FRY LAMB 🌶️🌶️

Lamb cooked in corn flour and potato flour, tossed in a pan with green peppers, red peppers, onions, carrots, sweet chilli sauce, tamarind sauce and ketchup.

£15.50

HATHIM TAWA CHICKEN🌶️

Sliced chicken, sprinkled with cheddar cheese.

£12.95

HATHIM TAWA LAMB 🌶️

Sliced lamb, sprinkled with cheddar cheese.

£12.95

ALLEPPEY MANGO

Mild and creamy curry cooked with coconut and mango.

£11.95

CHILLI MASALA 🌶️🌶️

Cooked in a freshly ground chilli, onion, garlic, ginger and pepper-based sauce with coriander, herbs, and spices.

£11.95

DELHI DARBAR BUTTER CHICKEN

Mild and creamy dish cooked with chicken tikka and topped with original pure butter ghee.

£11.95

PEPPER CHICKEN CURRY

Bhuna-style medium curry with chilli peppers to compliment the dish.

£11.95

PUNJABI LEMON CHICKEN 🌶️

Sliced chicken in a traditional medium sauce full of flavours, garnished with lemon zest.

£11.95

PUNJABI LEMON LAMB 🌶️

Sliced lamb in a traditional medium sauce full of flavours garnished with lemon zest.

£11.95

BLACK MAMBA CURRY CHICKEN 🌶️

Chicken cooked with black cumin, star anise, bay leaves and coriander seeds.

£12.95

BLACK MAMBA CURRY LAMB 🌶️

Lamb cooked with black cumin, star anise, bay leaves and coriander seeds.

£12.95

RAILWAY LAMB CHOPS 🌶️

Tandoori lamb chops cooked in a medium sauce with baby spinach, baby potatoes and garnished with garlic and turmeric.

£16.95

RUPALI MODUKAASH CHICKEN 🌶️

Grilled chicken tikka cooked with honey, butter, roasted cashew nuts and cream.

£11.95

RUPALI MODUKAASH LAMB 🌶️

Grilled lamb tikka cooked with honey, butter, roasted cashew nuts and cream.

£11.95

LAMB SHANK NIHARI 🌶️

A medium spicy dish originating from Delhi it's popular in North India, Bangladesh and the national dish of Pakistan.

£17.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

The following dishes can be served with your choice of meat or vegetables, use add a note at checkout to choose your curry.

Chicken

Add a note at checkout to specify your desired curry.

£11.95

King Prawns

Add a note at checkout to specify your desired curry.

£16.95

Lamb

Add a note at checkout to specify your desired curry.

£12.95

Prawns

Add a note at checkout to specify your desired curry.

£10.95

Tiger Prawns

Add a note at checkout to specify your desired curry.

£13.95

Vegetable

Add a note at checkout to specify your desired curry.

£10.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

TRADITIONAL OLD-TIME FAVOURITES

The following dishes can be served with your choice of meat or vegetables, use add a note at checkout to choose your curry.

Asian White Fish - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£14.50

Chicken - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£8.95

Chicken Tikka - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£10.50

Duck Tikka - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£12.00

King Prawns - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£15.95

Lamb - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£9.95

Lamb Tikka - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£11.50

Monkfish - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£16.00

Paneer Cheese - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£9.95

Salmon - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£15.95

Seasonal Vegetables (V) - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£7.95

Tiger Prawns - Traditional Old Time Favourites

Add a note at checkout to specify your desired curry.

£11.50

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

SEAFOOD

BENGALI MAAS BIRAN (F)

Bangladeshi fresh water fish fried with onions, pepper, spring onions, fresh chillies and coriander.

£15.95

GARLIC PRAWN MASALA (CR)

Shrimp cooked in a medium bhuna style sauce with specially sliced garlic.

£12.95

GODA JHINGA PORDA NISHI (CR)

King Prawn shells cooked to perfection using chef’s special recipe.

£16.95

KING PRAWN ROSHUN (CR)

Cooked with fresh garlic and accompanied with stir-fried green peppers, spring onions cooked in a medium sauce.

£16.95

KING PRAWN SUKA (CR)

King prawns cooked with garlic, ginger and spring onions in a medium tamarind curry sauce and topped with fresh coriander.

£15.95

MANGLOREAN SCALLOPS (Mollusk)

Pan seared king scallops, cooked with mustard and curry leaves.

£11.50

TANDOORI SALMON BHUNA (F)

Diced pieces of salmon marinated in chef’s special recipe. Cooked in the tandoori oven then cooked in a special goan sauce.

£16.95

TIGER PRAWN MALABAR CURRY (CR)

A delicious tiger prawn curry cooked with onions, coconut milk, curry leaves and mustard seeds.

£14.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

BALTI

Rice or naan? Add a note at checkout please.

CHICKEN BALTI 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£14.95

CHICKEN TIKKA BALTI 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£15.95

DUCK TIKKA BALTI 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£18.50

KING PRAWN BALTI (CR) 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£18.95

LAMB BALTI 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£14.95

LAMB TIKKA BALTI 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£15.95

MIXED MEAT BALTI (CR) 🌶️

Balti with chicken, lamb and prawns. Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£17.95

PANNER BALTI (V) 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£14.50

PRAWN BALTI (CR) 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£16.95

VEGETABLE (V) 🌶️

Traditionally cooked with garlic, ginger and the chef’s special balti sauce. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread.

£13.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

HYDERABADI BIRIYANI

Hyderabad was conquered by the Mughals in the 1630s, and ruled
by itsNizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition. In 1857, when the Mughal Empire declined in Delhi, Hyderabad emerged
as the center of South Asian culture, resulting in a mix of innovations in Hyderabadi Matka Biryani.

CHICKEN BIRIYANI

£14.95

CHICKEN TIKKA BIRIYANI

£15.50

DUCK TIKKA BIRIYANI

£18.95

KING PRAWN BIRIYANI (CR)

£18.55

LAMB BIRIYANI

£15.95

LAMB TIKKA BIRIYANI

£16.50

PANEER CHEESE BIRIYANI

£12.95

PRAWN BIRIYANI (CR)

£17.50

SPECIAL BIRIYANI (CR)

£18.95

VEGETABLE BIRIYANI (V)

£12.50

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

VEGETABLE

SOBZAI PORAIL (V)

Dry, saucy southern-style veg with coconut.

£5.50

GOBI ADRAKI (V)

Cauliflower and ginger.

£5.50

BRINJAL BHAJI (V)

Aubergine

£5.50

MUSHROOM BHAJI (V)

Sauteed mushrooms.

£5.50

BHINDI BHAJI (V)

Saucy stir fried okra.

£5.50

BHINDI BAHAR (V)

Dry Stir fried okra.

£5.50

TADKA DHAL (V)

Garlic tampered lentils.

£5.50

DHAL BUKARA (V)

Creamy black lentils.

£5.50

CHANA MASALA (V)

Chickpeas

£5.50

CHILLI PANEER (V)

Chilli and cheese.

£5.50

MUTTER PANEER (V)

Peas and cheese.

£5.50

SAAG PANEER (V)

Spinach and cheese.

£5.50

SAAG BHAJI (V)

Spinach

£5.50

SAAG ALOO (V)

Spinach and potatoes.

£5.50

KHUMBI SAAG ALOO (V)

Mushroom, spinach and potatoes.

£5.50

JEERA ALOO (V)

Cumin and potatoes.

£5.50

BOMBAY ALOO (V)

Herby potatoes.

£5.50

KEEMA ALOO

Mincemeat and potato.

£5.50

ALOO BEGUN (V)

Potatoes and aubergine.

£5.50

ALOO GOBI (V)

Potatoes and cauliflower.

£5.50

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

RICE

BOILED RICE

£2.95

PILAU RICE

Fragrant basmati rice.

£3.25

PESHWARI RICE (N)

Stir-fried rice with Peshwari.

£3.75

MUSHROOM RICE

Pilaw rice stir-fried with mushrooms.

£3.50

LEMON RICE

Pilaw rice stir-fried with fresh lemon.

£3.75

LIME & COCONUT RICE

Pilaw rice stir-fried with lime and coconut.

£3.75

LIME & CASHEW RICE (N)

Pilaw rice stir-fried with lime and cashew nuts.

£3.75

CHILLI & ONION RICE

Pilaw rice stir-fried with chilli & onion.

£3.75

GARLIC RICE

Rice stir-fried with garlic.

£3.75

KEEMA RICE

Rice stir-fried with lamb mince.

£3.95

EGG FRIED RICE

Lightly spiced, stir-fried rice with egg.

£3.75

SPECIAL RICE

Lightly spiced, stir-fried rice with egg, mushrooms, peas and onions.

£3.95

BUKHARI SWEET PILAU

Sweet pilau rice stir-fried with raisins and carrots.

£4.20

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

NAAN / BREADS

PLAIN NAAN

£3.50

GARLIC NAAN

£3.80

KEEMA NAAN

Naan with lamb mince.

£3.95

PESHWARI NAAN

Naan with coconut, sugar, cream and mango.

£3.80

CHICKEN TIKKA NAAN

£3.95

CHEESE NAAN

£3.80

CHILLI NAAN

£3.80

CORIANDER NAAN

£3.80

PLAIN PARATHA

£2.95

EGG PARATHA

£4.95

STUFFED VEGETABLE PARATHA

£4.50

TANDOORI ROTI

£2.50

CHAPPATI

£1.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

ON THE SIDE

Chips

£3.50

Cheesy Chips

£4.45

Masala Chips

£3.95

Mixed Leaf Salad

£3.50

Raitha

Available in plain, with cucumber or mixed with cucumber and onion. Please state your preference in the 'Add a note' section at checkout.

£2.50

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

EUROPEAN DISHES

FISH & CHIPS (F)

£11.95

SCAMPI & CHIPS (CR)

£11.95

OMELETTE & CHIPS

£10.50

MUSHROOM OMELETTE & CHIPS

£11.25

CHICKEN NUGGETS & CHIPS

£10.95

CHICKEN OMELETTE & CHIPS

£11.50

GOUJON CHICKEN & CHIPS

£11.95

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot

SOFT DRINKS

Coke

£2.40

Diet Coke

£2.40

Fanta / Tango

£2.40

Sprite

£2.40

Water Bottle

£2.00

Sparkling Water Bottle

£3.00

(V) = Vegetarian (N) = Nuts (CR) = Crustacean (F) = Fish

(🌶️) = Fairly Hot (🌶️🌶️) = Hot (🌶️🌶️🌶️) = Very Hot